M R Maniveni Foods IPO Date, Review, Price, Allotment Details

M R Maniveni Foods IPO open date is May 22, 2026 and the IPO will close on May 26, 2026. M R Maniveni Foods IPO is a Bookbuilding Issue. The company to raise around ₹27.04 crores via IPO that comprises fresh issue of ₹27.04 crores and offer for sale up to [.] equity shares with face value of ₹10 each.

M R Maniveni Foods IPO price band is ₹51 to ₹52 per share. The retail quota is 35%, QIB is 50%, and HNI is 15%. M R Maniveni Foods IPO to list on BSE SME on June 1, 2026. The allotment of M R Maniveni Foods IPO date is May 27, 2026.

The company reported revenue of ₹203.52 crores in 2025 against ₹155.00 crores in 2024. The company reported profit of ₹3.88 crores in 2025 against profit of ₹2.20 crores in 2024. As per the financials, IPO investors should apply the IPO for a long term.

M R Maniveni Foods IPO Details

M R Maniveni Foods IPO Dates

Company overview

M.R. Maniveni Foods Limited is a Chennai-based food processing company with deep roots in the trading of pulses and rice since 1950. The business began under Mr. K. Ramasamy and gradually expanded through multiple ventures including K.R. Kandamani Industries, K.R.M. Ramadevi Traders, and K.R.M. Manikrishna Traders. Over decades, the group strengthened its presence in South India, particularly in Tamil Nadu and Kerala, building strong relationships in agricultural trading and supply chain operations. The company later established a modern milling facility with a processing capacity of 40 tonnes per day, supporting large-scale production and distribution.

In 2010, the business evolved into M.R. Maniveni Foods Limited, continuing its focus on high-quality pulses and grains. The company emphasizes hygienically processed, chemical-free, and nutritious food products suitable for household consumption. With experienced leadership and a strong operational base, it serves both government supply channels and private markets. Its mission is to deliver affordable, healthy, and quality food products while maintaining traditional values and modern processing standards, ensuring consistent growth in the food manufacturing sector.